Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 79.2% | |
1.50 lb | Weyermann - Barke Munich Malt | 37 | 8 | 12.5% | |
1 lb | Weyermann - Barke Vienna | 36 | 3.4 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Artisan - Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 4.2 | Boil | 60 min | 30.73 | 66.7% |
1 oz | Artisan - Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 4.2 | Boil | 0 min | 33.3% | |
3 oz / $ 0.00 |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 157 °F | 148 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 8.86 | 35.4 |
Mash volume with grains | 9.82 | 39.3 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.11 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.86 | 35.4 |
Equipment Profile Used: | System Default |