Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Thursday May 18th 2023

Amount	Fermentable	PPG	°L	Bill %
200 lb	Root Shoot Malting - Genie Pale 2-Row200 lb Genie Pale 2-Row	36	2	72.7%
50 lb	Root Shoot Malting - Munich 1050 lb Munich 10	36	10	18.2%
25 lb	Flaked Barley25 lb Flaked Barley	32	2.2	9.1%
275 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 lb

Root Shoot Malting - Genie Pale 2-Row

72.7%

50 lb

Root Shoot Malting - Munich 10

18.2%

25 lb

Flaked Barley

2.2

9.1%

275 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Chinook1 lb Chinook Hops	Pellet	13	First Wort	30 min	24.08	33.3%
2 lb	Crystal2 lb Crystal Hops	Pellet	4.3	Boil	5 min	3.76	66.7%
3 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

Chinook

Pellet

First Wort

30 min

24.08

33.3%

2 lb

Crystal

Pellet

4.3

Boil

5 min

3.76

66.7%

3 lbs / $ 0.00

Amount	Variety	IBU	Bill %
1 lb	Chinook (Pellet)	24.08	33.3%
2 lb	Crystal (Pellet)	3.76	66.7%
3 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 142.55 gal (570.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.55 gal (522.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt)	103.13	412.5
Strike water volume at mash thickness of 1.5 qt/lb	103.13	412.5
Mash volume with grains	125.13	500.5
Grain absorption losses	-34.38	-137.5
Remaining sparge water volume (equipment estimates 74.05 g \| 296.2 qt)	81.5	326
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 142.55 g \| 570.2 qt)	150	600
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume	140	560
Going into fermentor	140	560
Total:	184.63	738.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.55 gal (570.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.55 gal (522.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt)

103.13

412.5

Strike water volume at mash thickness of 1.5 qt/lb

103.13

412.5

Mash volume with grains

125.13

500.5

Grain absorption losses

-34.38

-137.5

Remaining sparge water volume (equipment estimates 74.05 g | 296.2 qt)

81.5

326

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 142.55 g | 570.2 qt)

150

600

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume

140

560

Going into fermentor

140

560

Total:

184.63

738.5

Equipment Profile Used:

System Default

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