Marzen 15 BBl - Beer Recipe - Brewer's Friend

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Marzen 15 BBl

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 75 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 18th 2023
1.052
1.011
5.3%
23.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
335 lb Rahr - Premium Pilsner335 lb Premium Pilsner 36.8 1.75 37.6%
275 lb Weyermann - Munich Type I275 lb Munich Type I 38 6 30.9%
225 lb Weyermann - Vienna Malt225 lb Vienna Malt 37 3.5 25.3%
55 lb Weyermann - Caramunich Type 155 lb Caramunich Type 1 33.5 35 6.2%
890 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 15 Boil 60 min 17.47 55.2%
26 oz Hallertau Blanc26 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 5.73 44.8%
58 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 531.05 gal (2124.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 519.05 gal (2076.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 404.95 gal (1619.8 qt) 333.75 1335  
Strike water volume at mash thickness of 1.5 qt/lb 333.75 1335  
Mash volume with grains 404.95 1619.8  
Grain absorption losses -111.25 -445  
Remaining sparge water volume (equipment estimates 308.8 g | 1235.2 qt) 335.75 1343  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 531.05 g | 2124.2 qt) 558 2232  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.18 -8.7  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 669.5 2678
Equipment Profile Used: System Default
"Marzen 15 BBl" Oktoberfest/Märzen beer recipe by Brewer #334993. All Grain, ABV 5.33%, IBU 23.19, SRM 6.93, Fermentables: (Premium Pilsner, Munich Type I, Vienna Malt, Caramunich Type 1) Hops: (Magnum, Hallertau Blanc)
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  • Last Updated: 2023-05-18 13:01 UTC