Chocolate Dubbel - Beer Recipe - Brewer's Friend

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Chocolate Dubbel

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jem
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 18th 2023
1.066
1.011
7.3%
24.0
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 42%
11 kg Crisp Malting - Torrefied Wheat11 kg Torrefied Wheat 36.8 3 18.5%
6.50 kg Weyermann - Munich Type I6.5 kg Munich Type I 38 6 10.9%
3.50 kg Crisp Malting - Crystal Dark - 77L3.5 kg Crystal Dark - 77L 33.1 77 5.9%
0.50 kg Crisp Malting - Amber0.5 kg Amber 33.1 27.5 0.8%
13 kg Molasses13 kg Molasses 36 80 21.8%
59.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Fuggles500 g Fuggles Hops Leaf/Whole 3 Boil 75 min 15.63 38.5%
400 g Charles Faram - Fuggles400 g Fuggles Hops Leaf/Whole 3 Boil 15 min 5.94 30.8%
400 g Charles Faram - Fuggles400 g Fuggles Hops Leaf/Whole 3 Boil 5 min 2.38 30.8%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
138 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Cheddar Winter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.2 L. Suggest reducing initial water volume to 45.4 L and adding 166.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.41 L. Suggest reducing strike water volume to 14.71 L and adding 82.01 L sparge/top-off. 96.7
Strike water volume at mash thickness of 2.1 L/kg 96.7
Mash volume with grains 127.4
Grain absorption losses -46.5
Remaining sparge water volume (equipment estimates 153.8 L) 141.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.1
Pre boil volume (equipment estimates 212.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 200
Going into fermentor 200
Total: 238.3  
Equipment Profile Used: System Default
"Chocolate Dubbel" Belgian Dubbel beer recipe by Jem. All Grain, ABV 7.29%, IBU 23.95, SRM 24.79, Fermentables: (Europils Malt, Torrefied Wheat, Munich Type I, Crystal Dark - 77L, Amber, Molasses) Hops: (Fuggles)
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  • Last Updated: 2023-05-18 10:28 UTC