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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 18th 2023
1.048
1.009
5.1%
22.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pilsner16 kg Pilsner 37 1.8 69.6%
7 kg Malteurop - Wheat Malt7 kg Wheat Malt 38 3.5 30.4%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.55 40%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.65 40%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.27 20%
250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.9 L. Suggest reducing initial water volume to 45.4 L and adding 67.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.17 L. Suggest reducing strike water volume to 30.22 L and adding 41.77 L sparge/top-off. 72
Strike water volume at mash thickness of 3.1 L/kg 72
Mash volume with grains 87.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 64.8 L) 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112.9 L) 120
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 105 L) 115
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 115 L) 105
Total: 143.9  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by yeh. All Grain, ABV 5.14%, IBU 22.47, SRM 4.02, Fermentables: (Pilsner, Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 09:48 UTC