wit - Beer Recipe - Brewer's Friend

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wit

9390 calories 1001.4 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9390 calories (Per 19L)
Carbs: 1001.4 g (Per 19L)
Created: Thursday May 18th 2023
1.053
1.014
5.1%
16.7
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 45.9%
1.25 kg Belgian - Wheat1.25 kg Wheat 38 1.8 22.9%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 2 22.9%
0.05 kg Munich - Light 10L0.05 kg Munich - Light 10L 33 10 0.9%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
5.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g 47 Hops - Saaz30 g Saaz Hops Pellet 4.6 Boil 70 min 16.66 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.9 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 30.2  
Equipment Profile Used: System Default
"wit" No Profile Selected beer recipe by brouty. All Grain, ABV 5.13%, IBU 16.66, SRM 3.7, Fermentables: (Pilsner, Wheat, Flaked Wheat, Munich - Light 10L, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 14:03 UTC