Oatmeal milk stout - Beer Recipe - Brewer's Friend

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Oatmeal milk stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aods
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday May 18th 2023
1.061
1.015
6.0%
0.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 24.9%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 30.1%
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 30.1%
1 lb Bestmalz - BEST Caramel Munich II1 lb BEST Caramel Munich II 34.5 45.5 7.5%
1 lb Weyermann - CaraAroma1 lb CaraAroma 36 140 7.5%
13.31 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Oatmeal milk stout" Oatmeal Stout beer recipe by Aods. All Grain, ABV 6.01%, IBU 0, SRM 18.24, Fermentables: (Flaked Oats, Wheat Malt, Maris Otter Pale Ale Malt, BEST Caramel Munich II, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 07:17 UTC