| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Weyermann - Pilsner | 36 | 1.5 | 23.5% | |
| 1 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 23.5% | |
| 1 kg | German - Bohemian Pilsner | 38 | 1.9 | 23.5% | |
| 1 kg | Weyermann - Pale Ale | 39 | 2.3 | 23.5% | |
| 0.25 kg | Castle Malting - Château Cara Blond | 34 | 8 | 5.9% | |
| 4.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 100 °C | 60 min | 20.02 | 75% | |
| 10 g | Perle | Leaf/Whole | 8.2 | Boil at 100 °C | 15 min | 6.58 | 25% | |
| 40 g / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 15.5 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 10.5 L) | 10.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 20.9 L) | 20.9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 15 |
| Going into fermentor | 15 |
| Total: | 26 |
| Equipment Profile Used: | System Default |
