Banana Beer - Beer Recipe - Brewer's Friend

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Banana Beer

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.69 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday May 18th 2023
1.061
1.018
5.6%
22.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb BE - Pale Ale7 lb Pale Ale 38 3.4 53.8%
3 lb Munich3 lb Munich 37 6 23.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.8%
1 lb Banana1 lb Banana - (late boil kettle addition) 7.65 0 7.7%
1 lb Banana1 lb Banana - (late fermenter addition) 7.65 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Goldings1.25 oz Goldings Hops Pellet 4.5 Boil 60 min 20.13 83.3%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 15 min 2 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.68 18.7  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 5.69 22.8  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Banana Beer" Fruit Beer recipe by Sleepy dog brewing. All Grain, ABV 5.57%, IBU 22.13, SRM 9.72, Fermentables: (Pale Ale, Munich, CaraMunich, CaraVienne, Banana) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 02:33 UTC