YQH 1320 - Beer Recipe - Brewer's Friend

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YQH 1320

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 18th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mountain Malt - Premium 2-Row Base Malt10 lb Premium 2-Row Base Malt 37.6 2 80.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.1%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 4%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yqh 13200.5 oz Yqh 1320 Hops Pellet 10 Boil 60 min 17.85 6.3%
2 oz Yqh 13202 oz Yqh 1320 Hops Pellet 10 Whirlpool at 180 °F 0 min 8.72 25%
5 oz Yqh 13205 oz Yqh 1320 Hops Pellet 10 Dry Hop 4 days 62.5%
0.50 oz Yqh 13200.5 oz Yqh 1320 Hops Pellet 10 Boil 30 min 13.72 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 150 °F 60 min
2 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"YQH 1320" American Pale Ale beer recipe by JW2403. All Grain, ABV 5.83%, IBU 40.28, SRM 5.99, Fermentables: (Premium 2-Row Base Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat, Munich Type I) Hops: (Yqh 1320) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2023-06-26 02:26 UTC