NA Experiment - Beer Recipe - Brewer's Friend

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NA Experiment

56 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 25 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 56 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday May 18th 2023
1.016
1.013
0.4%
35.1
2.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 48.5%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 24.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 24.2%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 3%
2.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC10190.5 oz HBC1019 Hops Pellet 14.5 Boil 5 min 12.65 16.7%
0.50 oz HBC10190.5 oz HBC1019 Hops Pellet 12 Whirlpool at 140 °F 45 min 16.7%
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Whirlpool 45 min 22.47 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 35 °F 2 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Gypsum Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Wlp618
Amount:
1 Each
Cost:
Attenuation (custom):
18%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Strike 167 °F 163 °F 60 min
2.42 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.77 3.1  
Mash volume with grains 0.94 3.8  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 4 16  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.06 g | 12.2 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.44 g | 13.8 qt) 3 12  
Total: 4.51 18
Equipment Profile Used: System Default
"NA Experiment" Experimental Beer recipe by Reeder. All Grain, ABV 0.38%, IBU 35.12, SRM 2.21, Fermentables: (Golden Promise, Oat Malt, Flaked Barley, Acidulated Malt) Hops: (HBC1019, US Eureka, Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-06-03 15:05 UTC