hoy 17/5 - Beer Recipe - Brewer's Friend

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hoy 17/5

483 calories 48.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 483 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Thursday May 18th 2023
1.143
1.036
14.1%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 85.7%
330 g American - Carapils (Dextrine Malt)330 g Carapils (Dextrine Malt) 33 1.8 9.4%
170 g American - Caramel / Crystal 30L170 g Caramel / Crystal 30L 34 30 4.9%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g YCR - Pahto2 g Pahto Hops Lupulin Pellet 16.5 Aroma 0 min 11.8%
5 g Artisan - Willamette5 g Willamette Hops Leaf/Whole 5 Boil 0 min 29.4%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 15.5 Boil 0 min 58.8%
17 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (12.4 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 8.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Going into fermentor 5.2
Total: 12.4  
Equipment Profile Used: System Default
"hoy 17/5" American Light Lager beer recipe by Brewer #392977. All Grain, ABV 14.12%, IBU 0, SRM 10.75, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Pahto, Willamette, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 01:42 UTC