Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday May 18th 2023
1.063
1.015
6.2%
26.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 65.2%
0.40 lb Munich - 60L0.4 lb Munich - 60L 33 60 8.7%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 8.7%
0.40 lb Cane Sugar0.4 lb Cane Sugar - (late boil kettle addition) 46 0 8.7%
0.40 lb American - Vienna0.4 lb Vienna 35 4 8.7%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 8 Boil 60 min 19.34 28.6%
0.20 oz Spalt0.2 oz Spalt Hops Pellet 2.2 Boil 15 min 3.58 28.6%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 1.8 Boil 5 min 3.14 42.9%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
1 oz maltodextrin Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge 70 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.58 6.3  
Mash volume with grains 1.91 7.6  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by Brewer #124125. All Grain, ABV 6.24%, IBU 26.05, SRM 9.8, Fermentables: (Pilsner, Munich - 60L, Wheat, Cane Sugar, Vienna) Hops: (Fuggles, Spalt, Styrian Goldings) Other: (Irish Moss, maltodextrin)
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  • Last Updated: 2023-06-07 23:26 UTC