May 2023 Pale Ale - Beer Recipe - Brewer's Friend

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May 2023 Pale Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday May 17th 2023
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1.048
1.008
5.3%
39.7
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Pale Ale10.5 lb Pale Ale 36.34 3.5 77.8%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 11.1%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 7.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 17.6 Boil 60 min 15.63 4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 20.86 32%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 1 min 3.17 40%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 24%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.01 psi       Temp: 42.5 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.44 37.8  
Mash volume with grains 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.82 g | 23.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
"May 2023 Pale Ale" American Pale Ale beer recipe by kakent. BIAB, ABV 5.26%, IBU 39.65, SRM 6.27, Fermentables: (Pale Ale, White Wheat, Caramel Malt - 10L, Flaked Oats) Hops: (Warrior, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 18:53 UTC