Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

198 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 19.4%
1.50 lb German - Rye1.5 lb Rye 38 3.5 9.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 32.3%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 25.8%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 48.42 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 5 min 3.99 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Boil 5 min 8.69 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 5 min 7.53 9.1%
1 oz Magnum1 oz Magnum Hops Pellet 16.2 Boil 5 min 10.43 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 154 °F 154 °F --
3.25 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by Jisslicious. All Grain, ABV 6.96%, IBU 79.05, SRM 16.92, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 120L, Maris Otter Pale, Munich - Light 10L, Cara Malt) Hops: (Magnum, Cascade, Galaxy, Mosaic, Citra)
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  • Last Updated: 2023-06-10 21:34 UTC