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Awesome Recipe

62 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 62 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Wednesday May 17th 2023
1.019
1.006
1.7%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 5.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 47.1%
2 lb Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT 36 1.75 47.1%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Glacier11 g Glacier Hops Pellet 5.5 Boil 0 min 40.7%
11 g Pacific Gem11 g Pacific Gem Hops Pellet 15.4 Boil 0 min 40.7%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 0 min 18.5%
27 g / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
89.6 - 107.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Michael L. All Grain, ABV 1.67%, IBU 0, SRM 1.84, Fermentables: (Lactose (Milk Sugar), Flaked Barley, CMC 2-ROW MALT) Hops: (Glacier, Pacific Gem, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 18:31 UTC