Gamecock Ale
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
7.4 |
Boil
|
60 min |
10.55 |
25% |
2 oz |
yakima saaz2 oz yakima saaz Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
5.31 |
50% |
1 oz |
Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
2.1 |
Boil
|
30 min |
2.53 |
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.4 gal (61.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.4 gal (13.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.16 |
32.6
|
Mash volume with grains
|
9.9 |
39.6
|
Grain absorption losses
|
-2.72 |
-10.9
|
Remaining sparge water volume
|
10.06 |
40.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume
|
15.4 |
61.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
13 |
52
|
Going into fermentor
|
13 |
52
|
Total:
|
18.22
|
72.9
|
Equipment Profile Used: |
System Default |
"Gamecock Ale" Saison beer recipe by Friar Tom. All Grain, ABV 5.15%, IBU 18.39, SRM 5.06, Fermentables: (Bohemian Pilsner, Pale Ale, Flaked Oats, Flaked Wheat, White Wheat, Acidulated Malt, Melanoidin, Carapils (Dextrine Malt), Cane Sugar) Hops: (Amarillo, yakima saaz, German Tettnang)
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- Last Updated: 2023-05-18 17:18 UTC