Gamecock Ale - Beer Recipe - Brewer's Friend

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Gamecock Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.4 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Friar Tom
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday May 17th 2023
1.050
1.011
5.2%
18.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 29.5%
5.75 lb BE - Pale Ale5.75 lb Pale Ale 38 3.4 24.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.4%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.4 Boil 60 min 10.55 25%
2 oz yakima saaz2 oz yakima saaz Hops Pellet 2.2 Boil 30 min 5.31 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 2.1 Boil 30 min 2.53 25%
4 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.4 gal (61.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.4 gal (13.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume 10.06 40.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 15.4 61.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.22 72.9
Equipment Profile Used: System Default
"Gamecock Ale" Saison beer recipe by Friar Tom. All Grain, ABV 5.15%, IBU 18.39, SRM 5.06, Fermentables: (Bohemian Pilsner, Pale Ale, Flaked Oats, Flaked Wheat, White Wheat, Acidulated Malt, Melanoidin, Carapils (Dextrine Malt), Cane Sugar) Hops: (Amarillo, yakima saaz, German Tettnang)
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  • Last Updated: 2023-05-18 17:18 UTC