(TRIPEL) Karmeliet and Delirium Fusion - Beer Recipe - Brewer's Friend

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(TRIPEL) Karmeliet and Delirium Fusion

16946 calories 1276.4 g 23 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 16946 calories (Per 23L)
Carbs: 1276.4 g (Per 23L)
Created: Wednesday May 17th 2023
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OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.080
1.010
9.2%
27.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pilsner5.2 kg Pilsner 37 1.6 62.7%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 24.1%
1.10 kg Belgian Candi Sugar - Clear/Blond (0L)1.1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.3%
8.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Premiant20 g Premiant Hops Pellet 5.9 Boil 60 min 12.08 28.6%
10 g Saaz10 g Saaz Hops Pellet 4.3 Boil 60 min 4.4 14.3%
10 g Barth-Haas - Premiant10 g Premiant Hops Pellet 5.9 Boil 30 min 4.64 14.3%
10 g Charles Faram - Aramis10 g Aramis Hops Pellet 5 Boil 30 min 3.94 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.3 Boil 10 min 2.45 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Spice Boil 10 min.
10 g Bitter Orange Peel Spice Boil 10 min.
5 g Ginger Spice Boil 10 min.
5 g Irish Moss Herb Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 11.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.3
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"(TRIPEL) Karmeliet and Delirium Fusion" Belgian Tripel beer recipe by Girona Brewers. All Grain, ABV 9.2%, IBU 27.52, SRM 3.96, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Premiant, Saaz, Aramis) Other: (Coriander, Bitter Orange Peel, Ginger, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 11:50 UTC