Wit - Beer Recipe - Brewer's Friend

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Wit

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 17th 2023
1.047
1.013
4.4%
23.6
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Simpsons - Wheat Malt1.1 kg Wheat Malt 36.576 2.8 50%
1.10 kg Weyermann - Pilsner1.1 kg Pilsner 36 1.5 50%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 30 min 18.37 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 5 min 5.24 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lemon peel Flavor Boil 5 min.
0.50 g Protafloc Fining Boil 0 min.
0.60 g Gypsum Water Agt Mash 1 hr.
0.85 g Salt Water Agt Mash 1 hr.
3.77 ml Lactic acid Water Agt Mash 1 hr.
12.70 g Coriander Seed Spice Boil 5 min.
2.20 g Chamomile Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 71.1 °C 68 °C 60 min
5 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 15.1
Mash volume with grains (equipment estimates 20.5 L) 16.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Wit" No Profile Selected beer recipe by Brewer #391078. BIAB, ABV 4.43%, IBU 23.61, SRM 3.83, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Lemon peel, Protafloc, Gypsum, Salt, Lactic acid, Coriander Seed, Chamomile)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 08:09 UTC