Merlin blonde - Beer Recipe - Brewer's Friend

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Merlin blonde

219 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pablo Morales
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 17th 2023
1.072
1.010
8.1%
18.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 94.5%
0.35 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)0.35 kg Belgian Candi Sugar - Clear/Blond (0L) 46 0 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.19 33.3%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.51 33.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriander Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 179.2 g       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 45 °C 75 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 20
Estimated amount in fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Merlin blonde" Belgian Blond Ale beer recipe by Pablo Morales. All Grain, ABV 8.12%, IBU 18.7, SRM 3.87, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Hallertau Tradition (Germany), Saaz) Other: (Coriander)
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  • Last Updated: 2023-08-17 14:25 UTC