Coffee Stout x1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Stout x1

224 calories 20.2 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Growler
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 17th 2023
1.068
1.013
7.2%
49.7
50.0
n/a
72,317.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg American - Pilsner37.5 kg American - Pilsner $ 1,125.00 / kg
$ 42,187.50 		37 1.8 67.6%
5 kg Flaked Oats5 kg Flaked Oats $ 1,323.00 / kg
$ 6,615.00 		33 2.2 9%
4 kg Castle Malting - Château Chocolat4 kg Château Chocolat $ 0.00 / kg
$ 0.00 		38 488.1 7.2%
3 kg Castle Malting - Château Cafe3 kg Château Cafe 35 176.8 5.4%
3 kg Patagonia - Caramel 45L3 kg Caramel 45L $ 1,508.00 / kg
$ 4,524.00 		34 45 5.4%
3 kg Patagonia - Black Pearl3 kg Black Pearl $ 1,720.00 / kg
$ 5,160.00 		29.9 340 5.4%
55.50 kg / $ 58,486.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Barth-Haas - Chinook180 g Chinook Hops $ 36,089.00 / kg
$ 6,496.02 		Pellet 13 Boil 70 min 32.65 47.4%
100 g Barth-Haas - Chinook100 g Chinook Hops $ 36,089.00 / kg
$ 3,608.90 		Pellet 13 Boil 20 min 10.64 26.3%
100 g Barth-Haas - Chinook100 g Chinook Hops $ 36,089.00 / kg
$ 3,608.90 		Pellet 13 Boil 10 min 6.37 26.3%
380 g / $ 13,713.82
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Coffee Flavor Mash 1 hr.
1 kg Coffee Flavor Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 117.00 / g
$ 117.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 929 B cells required
$ 117.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.6 L. Suggest reducing initial water volume to 45.4 L and adding 122.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 239.21 L. Suggest reducing strike water volume to 8.77 L and adding 193.81 L sparge/top-off. 202.6
Strike water volume at mash thickness of 3.7 L/kg 202.6
Mash volume with grains 239.2
Grain absorption losses -55.5
Remaining sparge water volume (equipment estimates 21.4 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.6 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 160
Going into fermentor 160
Total: 216.4  
Equipment Profile Used: System Default
"Coffee Stout x1" Oatmeal Stout beer recipe by El Growler. All Grain, ABV 7.21%, IBU 49.66, SRM 50, Fermentables: ( American - Pilsner, Flaked Oats, Château Chocolat, Château Cafe, Caramel 45L, Black Pearl) Hops: (Chinook) Other: (Coffee)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 14:36 UTC