Light American Ale - Beer Recipe - Brewer's Friend

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Light American Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday May 17th 2023
1.044
1.008
4.7%
13.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 87.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Strata 3 g Strata Hops Pellet 12 Boil 60 min 5.15 5.3%
8 g Yakima Valley Hops - Strata 8 g Strata Hops Pellet 12 Boil 10 min 4.98 14%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Boil 5 min 3.42 17.5%
36 g Yakima Valley Hops - Strata 36 g Strata Hops Pellet 12 Dry Hop 7 days 63.2%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 9.39 37.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Light American Ale" American Pale Ale beer recipe by Wisner. BIAB, ABV 4.65%, IBU 13.56, SRM 6.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 15:42 UTC