Bad sneakers - Beer Recipe - Brewer's Friend

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Bad sneakers

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vision Quest Official
Hop Utilization: 85%
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday May 17th 2023
1.080
1.017
8.2%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
435 lb Mountain Malt - Mountain Pilsner Base Malt435 lb Mountain Pilsner Base Malt 37.4 1.4 36.6%
175 lb Root Shoot Malting - White Wheat175 lb White Wheat 38 2.4 14.7%
50 lb Briess - White Wheat Raw50 lb White Wheat Raw 34.5 2 4.2%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 4.6%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 1.3%
25 lb Aromatic Malt25 lb Aromatic Malt 35 20 2.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 4.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 4.2%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
160 lb Pineapple160 lb Pineapple - (late fermenter addition) 5.85 0 13.4%
120 lb Mango120 lb Mango - (late fermenter addition) 4.95 0 10.1%
1,190 lbs / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7940 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 gal Strike 166 °F 152 °F 75 min
160 gal Sparge 169 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 7.66 gal (30.66 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 335.59 gal (1342.35 qt) 267.19 1068.8  
Strike water volume at mash thickness of 1.25 qt/lb 267.19 1068.8  
Mash volume with grains 335.59 1342.4  
Grain absorption losses -106.88 -427.5  
Remaining sparge water volume (equipment estimates 147.1 g | 588.4 qt) 159.94 639.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 307.16 g | 1228.7 qt) 320 1280  
Volume increase from sugar/extract (late additions) 4.34 17.3  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 427.13 1708.5
Equipment Profile Used: System Default
"Bad sneakers" Berliner Weisse beer recipe by Vision Quest Official. All Grain, ABV 8.23%, IBU 0, SRM 5.46, Fermentables: (Mountain Pilsner Base Malt, White Wheat, White Wheat Raw, Spelt Malt, Acidulated Malt, Aromatic Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), Pineapple, Mango)
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  • Last Updated: 2023-05-17 14:56 UTC