Bad sneakers
268 calories
30.4 g
12 oz
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Boulder, CO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
270 gal |
|
Strike |
166 °F |
152 °F |
75 min |
160 gal |
|
Sparge |
169 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 7.66 gal (30.66 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 335.59 gal (1342.35 qt)
|
267.19 |
1068.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
267.19 |
1068.8
|
Mash volume with grains
|
335.59 |
1342.4
|
Grain absorption losses
|
-106.88 |
-427.5
|
Remaining sparge water volume (equipment estimates 147.1 g | 588.4 qt)
|
159.94 |
639.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 307.16 g | 1228.7 qt)
|
320 |
1280
|
Volume increase from sugar/extract (late additions)
|
4.34 |
17.3
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
310 |
1240
|
Going into fermentor
|
310 |
1240
|
Total:
|
427.13
|
1708.5
|
Equipment Profile Used: |
System Default |
"Bad sneakers" Berliner Weisse beer recipe by Vision Quest Official. All Grain, ABV 7.28%, IBU 0, SRM 5.46, Fermentables: (Mountain Pilsner Base Malt, White Wheat, White Wheat Raw, Spelt Malt, Acidulated Malt, Aromatic Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-17 14:55 UTC