ESB V1 - Beer Recipe - Brewer's Friend

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ESB V1

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday May 17th 2023
1.049
1.010
5.2%
43.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 72.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
1 lb Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L 33.6 60 9.1%
0.50 lb Bestmalz - BEST Biscuit0.5 lb BEST Biscuit 35 20 4.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Northern Brewer38 g Northern Brewer Hops Pellet 7.8 Boil 60 min 39.95 30.9%
1 oz Pioneer1 oz Pioneer Hops Pellet 9.3 Boil at 212 °F 2 min 3 23%
1 oz archer1 oz archer Hops Pellet 3.7 Dry Hop 4 days 23%
1 oz Pioneer1 oz Pioneer Hops Pellet 9 Dry Hop 4 days 23%
4.34 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 165 °F 142 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"ESB V1" Special/Best/Premium Bitter beer recipe by BigRockRoger. BIAB, ABV 5.19%, IBU 42.95, SRM 12.7, Fermentables: (Standard 2-Row, White Wheat, Organic Caramel Malt - 60L, BEST Biscuit, CaraMunich I) Hops: (Northern Brewer, Pioneer, archer)
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  • Last Updated: 2023-05-19 14:41 UTC