Soho Repitch/Double - Beer Recipe - Brewer's Friend

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Soho Repitch/Double

168 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Wednesday May 17th 2023
1.051
1.013
5.0%
35.9
8.2
n/a
195.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Pauls Malt - Maris Otter Keep Flying140 lb Maris Otter Keep Flying $ 1.07 / lb
$ 149.80 		38 2.4 89.2%
17 lb Pauls Malt - Light Crystal Malt - Lucky Squid17 lb Light Crystal Malt - Lucky Squid $ 1.04 / lb
$ 17.68 		34 45.53 10.8%
157 lbs / $ 167.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Challenger16 oz Challenger Hops $ 0.47 / oz
$ 7.52 		Pellet 8.5 Boil 60 min 27.87 33.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 0.64 / oz
$ 10.24 		Pellet 5 Boil 10 min 5.95 33.3%
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 0.64 / oz
$ 10.24 		Pellet 5 Boil 3 min 2.04 33.3%
48 oz / $ 28.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.44 gal (285.74 qt) 58.88 235.5  
Strike water volume at mash thickness of 1.5 qt/lb 58.88 235.5  
Mash volume with grains 71.44 285.7  
Grain absorption losses -19.63 -78.5  
Remaining sparge water volume (equipment estimates 57.3 g | 229.2 qt) 56 224  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.3 g | 385.2 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 114.88 459.5
Equipment Profile Used: System Default
"Soho Repitch/Double" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 4.99%, IBU 35.86, SRM 8.17, Fermentables: ( Maris Otter Keep Flying, Light Crystal Malt - Lucky Squid) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2023-05-17 12:10 UTC