recette bob - Beer Recipe - Brewer's Friend

recette bob

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday May 17th 2023

Amount	Fermentable	Cost	PPG	EBC	Bill %
17.33 kg	Belgian - Pilsner17.33 kg Pilsner		37	2.77	100%
17.33 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

17.33 kg

Belgian - Pilsner

2.77

100%

17.33 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Barbe Rouge100 g Barbe Rouge Hops		Pellet	8.5	Boil	60 min	28.05	100%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Barbe Rouge

Pellet

8.5

Boil

60 min

28.05

100%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops		28.05	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
51.84 L	Strike	74 °C	65 °C	10 min
	Temperature	--	74 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

51.84 L

Strike

74 °C

65 °C

10 min

Temperature

74 °C

20 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 63.43 L. Suggest reducing strike water volume to 33.96 L and adding 18.03 L sparge/top-off.	52
Strike water volume at mash thickness of 3 L/kg	52
Mash volume with grains	63.4
Grain absorption losses	-17.3
Remaining sparge water volume (equipment estimates 52.4 L)	76.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 86.2 L)	110
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 80 L)	100
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 100 L)	80
Total:	128.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 63.43 L. Suggest reducing strike water volume to 33.96 L and adding 18.03 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

63.4

Grain absorption losses

-17.3

Remaining sparge water volume (equipment estimates 52.4 L)

76.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 86.2 L)

110

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 80 L)

100

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 100 L)

Total:

128.2

Equipment Profile Used:

System Default