Amber ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber ale

151799 calories 13419.9 g 330 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151799 calories (Per 330L)
Carbs: 13419.9 g (Per 330L)
Created: Wednesday May 17th 2023
1.050
1.009
5.4%
24.8
32.2
n/a
285.07
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,630 g Weyermann - Pale Ale3630 g Pale Ale ₺₺ 43.90 / kg
₺₺ 159.36 		39 4.64 90.8%
142 g Weyermann - Caramunich Type 3142 g Caramunich Type 3 ₺₺ 84.00 / kg
₺₺ 11.93 		34 150.61 3.6%
113 g Weyermann - CaraAroma113 g CaraAroma ₺₺ 88.00 / kg
₺₺ 9.94 		36 372.1 2.8%
113 g Weyermann - Carafa I113 g Carafa I ₺₺ 88.00 / kg
₺₺ 9.94 		32 905.81 2.8%
3,998 g / ₺₺ 191.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops ₺₺ 1.54 / g
₺₺ 53.90 		Pellet 4.5 Boil 60 min 24.79 100%
35 g / ₺₺ 53.90
 
Other Ingredients
Amount Name Cost Type Use Time
4 g whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₺₺ 40.00 / each
₺₺ 40.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
₺₺ 40.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -62 g       Temp: 20 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.99 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 28.7  
Equipment Profile Used: System Default
"Amber ale" No Profile Selected beer recipe by Brewer #115437. All Grain, ABV 5.37%, IBU 24.79, SRM 32.19, Fermentables: (Pale Ale, Caramunich Type 3, CaraAroma, Carafa I) Hops: (Willamette) Other: (whirlfloc)
Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-17 10:25 UTC