Vienna pilsner kolsch - Beer Recipe - Brewer's Friend

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Vienna pilsner kolsch

136 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 17th 2023
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OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 19

1.044
1.014
4.0%
23.2
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Weyermann - Bohemian Pilsner Malt3500 g Bohemian Pilsner Malt 36.8 2.43 70%
1,500 g Weyermann - Barke Vienna1500 g Barke Vienna 36 3.4 30%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 16.61 55.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 15 min 6.59 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 3 12 67 12 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 153 °C 153 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.9
Mash volume with grains 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 23
Estimated amount in fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Vienna pilsner kolsch" Kölsch beer recipe by Brewer #359381. BIAB, ABV 3.97%, IBU 23.21, SRM 4.46, Fermentables: (Bohemian Pilsner Malt, Barke Vienna) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 17:05 UTC