Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday May 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 88.9%
6 oz Proximity - Roasted Barley6 oz Roasted Barley 33 475 3.3%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Glacier0.4 oz Glacier Hops Pellet 5.5 Boil 50 min 8.43 33.3%
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 50 min 13.03 33.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 50 min 10.73 33.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Vanilla Bean Spice Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by Brewer #369883. All Grain, ABV 5.67%, IBU 32.18, SRM 40.62, Fermentables: (Standard 2-Row, Roasted Barley, Black Patent, Chocolate, Midnight Wheat Malt) Hops: (Glacier, Challenger, Cascade) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-05 22:56 UTC