WB (Westie Brauhaus) Stout - Beer Recipe - Brewer's Friend

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WB (Westie Brauhaus) Stout

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday May 17th 2023
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OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 53

1.081
1.016
8.6%
60.6
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gladfield - Ale Malt4.3 kg Ale Malt 37.4 2.8 53.8%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 37.4 3.45 25%
0.60 kg Gladfield - Light Chocolate Malt0.6 kg Light Chocolate Malt 32.7 355 7.5%
0.35 kg Gladfield - Dark Crystal Malt0.35 kg Dark Crystal Malt 35.4 96.45 4.4%
0.26 kg Gladfield - Medium Crystal Malt0.26 kg Medium Crystal Malt 35.4 56.35 3.3%
0.20 kg Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 488 2.5%
0.15 kg New Zealand - Rolled Oats0.15 kg Rolled Oats 12.4 1.4 1.9%
0.14 kg Gladfield - Roasted Barley0.14 kg Roasted Barley 33 488 1.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 26.46 10%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 24.04 15%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 20 min 8.32 15%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 1.83 10%
100 g Willamette100 g Willamette Hops Pellet 4.5 Dry Hop 6 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 ml Coffee Flavor Secondary 6 days
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
2.50 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 6.7 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20.8
Total: 37.9  
Equipment Profile Used: System Default
"WB (Westie Brauhaus) Stout" Foreign Extra Stout beer recipe by Ross Westie Brauhaus. All Grain, ABV 8.55%, IBU 60.64, SRM 40, Fermentables: (Ale Malt, Vienna Malt, Light Chocolate Malt, Dark Crystal Malt, Medium Crystal Malt, Dark Chocolate Malt, Rolled Oats, Roasted Barley) Hops: (Chinook, Willamette) Other: (Coffee, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime)
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  • Last Updated: 2024-04-05 00:46 UTC