WB (Westie Brauhaus) Stout
249 calories
22.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.46 |
10% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
24.04 |
15% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.32 |
15% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.83 |
10% |
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
6 days |
|
50% |
200 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.2 |
Mash volume with grains
|
34.5 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 6.7 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20.8 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
20.8 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"WB (Westie Brauhaus) Stout" Foreign Extra Stout beer recipe by Ross Westie Brauhaus. All Grain, ABV 8.55%, IBU 60.64, SRM 40, Fermentables: (Ale Malt, Vienna Malt, Light Chocolate Malt, Dark Crystal Malt, Medium Crystal Malt, Dark Chocolate Malt, Rolled Oats, Roasted Barley) Hops: (Chinook, Willamette) Other: (Coffee, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime)
Last Updated and Sharing
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- Last Updated: 2024-04-05 00:46 UTC