Dad's Day Dunkelweiss - Beer Recipe - Brewer's Friend

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Dad's Day Dunkelweiss

179 calories 18.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 179 calories (Per 355ml)
Carbs: 18.9 g (Per 355ml)
Created: Wednesday May 17th 2023
1.054
1.014
5.2%
15.2
17.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
907.20 g Weyermann - Pale Wheat907.2 g Pale Wheat 36 2 50.8%
680.40 g Weyermann - Munich Type II (Dark)680.4 g Munich Type II (Dark) 37 10 38.1%
170.10 g Weyermann - Caramunich Type 3170.1 g Caramunich Type 3 34 57 9.5%
28.35 g Weyermann - Carafa Special Type II28.35 g Carafa Special Type II 29.9 425 1.6%
1,786.05 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 5.2 First Wort 30 min 15.2 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5.50 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 6.3
Mash volume with grains 7.4
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 6.3 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Going into fermentor 7
Total: 13.7  
Equipment Profile Used: System Default
"Dad's Day Dunkelweiss" Dunkles Weissbier beer recipe by Dred65. All Grain, ABV 5.22%, IBU 15.2, SRM 17.5, Fermentables: (Pale Wheat, Munich Type II (Dark), Caramunich Type 3, Carafa Special Type II) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 03:46 UTC