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Test

318 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday May 17th 2023
1.096
1.018
10.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 55.6%
8 lb American - Roasted Barley8 lb Roasted Barley 33 300 22.2%
8 lb American - Wheat8 lb Wheat 38 1.8 22.2%
36 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.13 gal (76.52 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 7.13 gal (28.52 qt) sparge/top-off. 16.25 65  
Strike water volume 16.25 65  
Mash volume with grains 19.13 76.5  
Grain absorption losses -4.5 -18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Qubert. BIAB, ABV 10.18%, IBU 0, SRM 50, Fermentables: (Flaked Corn, Roasted Barley, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 12:51 UTC