Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Cleo
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 17th 2023
1.054
1.010
5.8%
15.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Gladfield - Wheat Malt2500 g Wheat Malt 38.8 2.13 50%
1,100 g Blacklands - Brownfield 15 Munich1100 g Brownfield 15 Munich 35 15 22%
1,000 g Coopers - Premium Pale Malt1000 g Premium Pale Malt 37 3.2 20%
400 g Coopers - Pale Ale kit400 g Pale Ale kit 35 4 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Hersbrucker25 g Hersbrucker Hops Pellet 2.5 Boil at 100 °C 70 min 9.65 63.3%
11.50 g Saaz11.5 g Saaz Hops Pellet 3.5 Boil at 100 °C 70 min 6.21 29.1%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil at 99 °C 0 min 7.6%
39.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Fly Sparge 52 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 39.2
Mash volume with grains 42.3
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 34
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.2 L) 20
Estimated amount in fermentor 20
Total: 39.2  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Cleo. BIAB, ABV 5.81%, IBU 15.86, SRM 7.78, Fermentables: (Wheat Malt, Brownfield 15 Munich, Premium Pale Malt, Pale Ale kit) Hops: (Hersbrucker, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 23:52 UTC