Rum - Beer Recipe - Brewer's Friend

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Rum

219 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 141 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Hop Utilization: 76%
Calories: 219 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday May 16th 2023
1.068
1.003
8.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 lb Meridian - Blackstrap240 lb Blackstrap 40 1125 100%
240 lbs / $ 0.00
 
Yeast
- c70
Amount:
333 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tolland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141 gal (564 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129 gal (516 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 121.84 g | 487.4 qt) 130.84 523.4  
Volume increase from sugar/extract (early additions) 19.16 76.6  
Pre boil volume (equipment estimates 141 g | 564 qt) 150 600  
Boil off losses    
Post boil volume (equipment estimates 141 g | 564 qt) 150 600  
Going into fermentor (equipment estimates 150 g | 600 qt) 141 564  
Total: 130.84 523.4
Equipment Profile Used: System Default
"Rum" No Profile Selected beer recipe by J Kaufman. Extract, ABV 8.49%, IBU 0, SRM 50, Fermentables: (Blackstrap)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 21:53 UTC