PicoBrew Witbier - Beer Recipe - Brewer's Friend

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PicoBrew Witbier

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday May 16th 2023
1.056
1.017
5.2%
40.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Liquid Malt Extract - Wheat1.6 lb Liquid Malt Extract - Wheat 35 3 100%
1.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 40.8 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Coriander Seed Spice Boil 10 min.
0.33 oz Bitter Orange Peel Flavor Boil 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.38 g | 9.5 qt) 1.19 4.8  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.33 5.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.19 4.8
Equipment Profile Used: System Default
"PicoBrew Witbier" Weissbier beer recipe by Brewer #57934. Extract, ABV 5.15%, IBU 40.8, SRM 4.38, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Hersbrucker) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 20:07 UTC