Sour for Aging Base - Beer Recipe - Brewer's Friend

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Sour for Aging Base

157 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.31 gallons
Post Boil Size: 22.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Tuesday May 16th 2023
1.049
1.002
6.2%
34.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 62.5%
12 lb Unmalted Wheat12 lb Unmalted Wheat 36 2 25%
6 lb Soft Candi Sugar - Blond6 lb Soft Candi Sugar - Blond 38 5 12.5%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 75 min 24.01 17.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.44 13%
8 oz aged hops8 oz aged hops Hops Pellet 0.5 Whirlpool at 180 °F 0 min 0.44 69.6%
11.50 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
Bootleg Biology - bootleg OB
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
67 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
dregs - Blueberry Farmhouse tripel (house yeast)
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal protein rest for unmalted wheat Strike 105 °F 100 °F 15 min
10 gal add pilsner Infusion 100 °F 162 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.31 gal (97.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.31 gal (49.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.49 gal (65.94 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 4.49 gal (17.94 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.25 qt/lb 13.13 52.5  
Mash volume with grains 16.49 65.9  
Grain absorption losses -5.25 -21  
Remaining sparge water volume 16.19 64.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume 24.31 97.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 22.3 89.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 22 88  
Total: 29.32 117.3
Equipment Profile Used: System Default
"Sour for Aging Base" Belgian Blond Ale beer recipe by Blueberry Farmhouse Ales. All Grain, ABV 6.17%, IBU 34.88, SRM 4.44, Fermentables: (Pilsner, Unmalted Wheat, Soft Candi Sugar - Blond) Hops: (Simcoe, aged hops)
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  • Last Updated: 2023-05-23 04:42 UTC