Red Ale
137 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Magnum4 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
9.79 |
20% |
8 oz |
Saaz8 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
3.51 |
40% |
8 oz |
Saaz8 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
0.91 |
40% |
20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Magnum (Leaf/Whole) 3.9999999908503 oz Magnum (Leaf/Whole) Hops |
|
9.79 |
20% |
16 oz |
Saaz (Leaf/Whole) 15.999999963401 oz Saaz (Leaf/Whole) Hops |
|
4.42 |
80% |
20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.25 gal (377 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.25 gal (329 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 71.44 gal (285.74 qt)
|
58.88 |
235.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
58.88 |
235.5
|
Mash volume with grains (equipment estimates 53.44 g | 213.7 qt)
|
71.44 |
285.7
|
Grain absorption losses
|
-19.63 |
-78.5
|
Remaining sparge water volume (equipment estimates 55.25 g | 221 qt)
|
61 |
244
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 94.25 g | 377 qt)
|
100 |
400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.75 |
-3
|
Post boil Volume
|
92 |
368
|
Top off amount
|
18 |
72
|
Going into fermentor
|
110 |
440
|
Total:
|
119.88
|
479.5
|
Equipment Profile Used: |
System Default |
"Red Ale" Irish Red Ale beer recipe by Bootleg Brew Co. All Grain, ABV 4.32%, IBU 14.21, SRM 15.71, Fermentables: (Best RED X, Crystal 15 Malt, Carapils Malt, Roasted Barley, Midnight Wheat Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2023-08-04 11:34 UTC