Soggy Bottom Fermented Boys - Beer Recipe - Brewer's Friend

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Soggy Bottom Fermented Boys

131 calories 10.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.5 gallons
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday May 16th 2023
1.040
1.006
4.5%
44.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Bob's Red MIll - Corn Grits1.5 lb Corn Grits $ 0.00 / lb
$ 0.00 		15 1 20%
6 lb TexMalt - TexMalt - San Jacinto Heritage Malt6 lb TexMalt - San Jacinto Heritage Malt $ 0.00 / lb
$ 0.00 		30 2.1 80%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 13.2 Boil 60 min 42.3269 66.7%
0.25 oz Medusa0.25 oz Medusa Hops $ 0.00 / oz
$ 0.00 		Pellet 3 Boil 10 min 1.91832 33.3%
0.75 oz / $ 0.00
 
Yeast
Bootleg Biology - S. arlingtonesis
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.97 g | 23.9 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.31 25.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3.25 13  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Soggy Bottom Fermented Boys" International Pale Lager beer recipe by Brewer #245810. BIAB, ABV 4.51828%, IBU 44.2452, SRM 4.08296, Fermentables: (Corn Grits, TexMalt - San Jacinto Heritage Malt) Hops: (Magnum, Medusa)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 22:05 UTC