Derby Views Dark Mild = Bronze - Beer Recipe - Brewer's Friend

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Derby Views Dark Mild = Bronze

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 16th 2023
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.040
1.012
3.6%
21.8
18.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg Muntons - Maris Otter3.17 kg Maris Otter 38 2.3 84.8%
227 g Crisp Malting - Brown Malt227 g Brown Malt 32.7 65 6.1%
113 g Crisp Malting - Pale Chocolate113 g Pale Chocolate 32.7 220 3%
57 g United Kingdom - Black Patent57 g Black Patent 27 525 1.5%
170 g American - Caramel / Crystal 120L170 g Caramel / Crystal 120L 33 120 4.5%
3,737 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops Pellet 5.6 Boil 60 min 21.77 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 66 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.3
Mash volume with grains 11.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.1 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Mash 16 L Sparge 11 L
Mash @ 66C for 60 mins

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  • Last Updated: 2024-08-31 12:47 UTC