prueba 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

prueba 1

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 132.5 liters (fermentor volume)
Pre Boil Size: 139.85 liters
Post Boil Size: 132.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday May 16th 2023
1.065
1.016
6.4%
22.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.21 kg Weyermann - Pale Ale30.21 kg Pale Ale 39 2.3 83.5%
3.99 kg Castle Malting - Château Cara Ruby3.99 kg Château Cara Ruby 33 19.3 11%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 5.5%
36.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Boil 70 min 13.56 36.4%
90 g Perle90 g Perle Hops Leaf/Whole 8.2 Boil 20 min 6.98 27.3%
120 g Saaz120 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.38 36.4%
330 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
100.65 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.85 L. Suggest reducing initial water volume to 45.4 L and adding 94.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 156.02 L. Suggest reducing strike water volume to 21.51 L and adding 110.62 L sparge/top-off. 132.1
Strike water volume at mash thickness of 3.7 L/kg 132.1
Mash volume with grains 156
Grain absorption losses -36.2
Remaining sparge water volume 44.8
Mash Lauter Tun losses -0.9
Pre boil volume 139.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 132.5
Going into fermentor 132.5
Total: 177  
Equipment Profile Used: System Default
"prueba 1" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 22.92, SRM 7.23, Fermentables: (Pale Ale, Château Cara Ruby, Munich Type I) Hops: (Cascade, Perle, Saaz)
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-16 13:12 UTC