HeffeWeizen F#5 - Beer Recipe - Brewer's Friend

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HeffeWeizen F#5

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 16th 2023
1.053
1.013
5.2%
18.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 g Weyermann - Extra Pale Premium Pilsner Malt600 g Extra Pale Premium Pilsner Malt 38 2.51 50%
600 g Weyermann - Dark Wheat Malt600 g Dark Wheat Malt 37 17.18 50%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Artisan - Hull Melon3 g Hull Melon Hops Pellet 7.8 Boil 70 min 13.72 50%
3 g Artisan - Hull Melon3 g Hull Melon Hops Pellet 7.8 Boil 10 min 4.82 50%
6 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L 56 °C 52 °C 15 min
6 L 52 °C 62 °C --
6 L 62 °C 62 °C 40 min
6 L 62 °C 71 °C --
6 L 71 °C 71 °C 20 min
6 L 71 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains (equipment estimates 4.2 L) 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.5 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Top off amount 1
Going into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"HeffeWeizen F#5" No Profile Selected beer recipe by ROSEBrews. All Grain, ABV 5.18%, IBU 18.53, SRM 12.77, Fermentables: (Extra Pale Premium Pilsner Malt, Dark Wheat Malt) Hops: (Hull Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 12:01 UTC