Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
600 g | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 2.51 | 50% | |
600 g | Weyermann - Dark Wheat Malt | 37 | 17.18 | 50% | |
1,200 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Artisan - Hull Melon | Pellet | 7.8 | Boil | 70 min | 13.72 | 50% | |
3 g | Artisan - Hull Melon | Pellet | 7.8 | Boil | 10 min | 4.82 | 50% | |
6 g / $ 0.00 |
Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | 56 °C | 52 °C | 15 min | ||
6 L | 52 °C | 62 °C | -- | ||
6 L | 62 °C | 62 °C | 40 min | ||
6 L | 62 °C | 71 °C | -- | ||
6 L | 71 °C | 71 °C | 20 min | ||
6 L | 71 °C | 78 °C | -- | ||
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 4.4 |
Mash volume with grains (equipment estimates 4.2 L) | 5.2 |
Grain absorption losses | -1.2 |
Remaining sparge water volume (equipment estimates 7.5 L) | 4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 9.7 L) | 7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 4 |
Top off amount | 1 |
Going into fermentor | 5 |
Total: | 9.1 |
Equipment Profile Used: | System Default |