Juice IPA - 2023 - Beer Recipe - Brewer's Friend

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Juice IPA - 2023

174 calories 16.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71.75 liters
Post Boil Size: 65.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 174 calories (Per 0.33L)
Carbs: 16.5 g (Per 0.33L)
Created: Tuesday May 16th 2023
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.057
1.012
6.0%
66.6
13.6
n/a
70.71
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 2.35 € / kg
14.10 € 		39 4.64 36.1%
7.50 kg Weyermann - Pilsner7.5 kg Pilsner 2.50 € / kg
18.75 € 		36 2.51 45.2%
2 kg Weyermann - Munich Type I2 kg Munich Type I 2.60 € / kg
5.20 € 		38 14.51 12%
0.60 kg Flaked Oats0.6 kg Flaked Oats 2.60 € / kg
1.56 € 		33 4.37 3.6%
0.50 kg Intermalta - Malta Cristal (Crystal Malt)0.5 kg Malta Cristal (Crystal Malt) 34 150.61 3%
16.60 kg / 39.61 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Australian Galaxy50 g Australian Galaxy Hops Leaf/Whole 15.5 Boil at 100 °C 60 min 28.03 12.5%
100 g El Dorado100 g El Dorado Hops 65.00 € / kg
6.50 € 		Pellet 12.4 Dry Hop at 20 °C 4 days 10.33 25%
50 g Northern Brewer - Australian Galaxy50 g Australian Galaxy Hops 77.00 € / kg
3.85 € 		Pellet 15.9 Whirlpool at 85 °C 50 min 6.63 12.5%
100 g Enigma100 g Enigma Hops 70.00 € / kg
7.00 € 		Pellet 19.2 Dry Hop at 20 °C 4 days 16 25%
100 g Amarillo100 g Amarillo Hops 65.00 € / kg
6.50 € 		Pellet 6.7 Dry Hop at 20 °C 4 days 5.58 25%
400 g / 23.85 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Passion Fruit Other Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
0.21 € / g
7.25 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
7.25 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.3 L 20 Infusion 75 °C 68 °C 60 min
40 L Fly Sparge 75 °C 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.63 L. Suggest reducing initial water volume to 45.4 L and adding 22.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.76 L. Suggest reducing strike water volume to 34.44 L and adding 15.36 L sparge/top-off. 49.8
Strike water volume at mash thickness of 3 L/kg 49.8
Mash volume with grains 60.8
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 35.3 L) 39.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.6 L) 71.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60.3 L) 65.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 89.3  
Equipment Profile Used: System Default
 
Notes

Haremos una maceración un poco más alta de lo normal para extraer azúcares no fermentables y así conseguir una cerveza más seca, de estilo Session con poco alcohol para el verano.

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  • Last Updated: 2023-10-11 06:35 UTC