Awesome Recipe

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday May 16th 2023

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pilsner15 kg Pilsner	37	1.8	71.4%
6 kg	American - Wheat6 kg Wheat	38	1.8	28.6%
21 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 kg

American - Pilsner

1.8

71.4%

6 kg

American - Wheat

1.8

28.6%

21 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	70 min	18.5	50%
100 g	Mount Hood100 g Mount Hood Hops	Pellet	4.8	Boil	1 min	0.48	50%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Northern Brewer

Pellet

7.8

Boil

70 min

18.5

50%

100 g

Mount Hood

Pellet

4.8

Boil

1 min

0.48

50%

200 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	18.5	50%
100 g	Mount Hood (Pellet) 100 g Mount Hood (Pellet) Hops	0.48	50%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.65 L. Suggest reducing initial water volume to 45.4 L and adding 77.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 79.59 L. Suggest reducing strike water volume to 31.54 L and adding 34.19 L sparge/top-off.	65.7
Strike water volume at mash thickness of 3.1 L/kg	65.7
Mash volume with grains (equipment estimates 74.6 L)	79.6
Grain absorption losses	-21
Remaining sparge water volume (equipment estimates 78.8 L)	76.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 122.7 L)	120
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	115
Top off amount	5
Going into fermentor	120
Total:	141.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.65 L. Suggest reducing initial water volume to 45.4 L and adding 77.25 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 79.59 L. Suggest reducing strike water volume to 31.54 L and adding 34.19 L sparge/top-off.

65.7

Strike water volume at mash thickness of 3.1 L/kg

65.7

Mash volume with grains (equipment estimates 74.6 L)

79.6

Grain absorption losses

-21

Remaining sparge water volume (equipment estimates 78.8 L)

76.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 122.7 L)

120

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

115

Top off amount

Going into fermentor

120

Total:

141.9

Equipment Profile Used:

System Default

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Awesome Recipe