Let There Be Light - Beer Recipe - Brewer's Friend

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Let There Be Light

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eric
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday May 16th 2023
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 42

1.072
1.018
7.0%
46.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Finland - Pale Ale Malt12 kg Pale Ale Malt 36 2 72.7%
1.50 kg Red shed - Oat Malt1.5 kg Oat Malt 33 3 9.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 9.1%
1.50 kg Simpsons - Golden Naked Oats1.5 kg Golden Naked Oats 27 7 9.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Simcoe200 g Simcoe Hops Pellet 12.8 Whirlpool at 100 °C 20 min 32 25%
100 g Citra100 g Citra Hops Pellet 13 Whirlpool at 100 °C 20 min 13.98 12.5%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop at 20 °C 4 days 12.5%
300 g Simcoe300 g Simcoe Hops Pellet 12.8 Dry Hop at 20 °C 4 days 37.5%
100 g Barth-Haas - Enigma100 g Enigma Hops Pellet 19.1 Dry Hop at 20 °C 4 days 12.5%
800 g / $ 0.00
 
Yeast
AEB - New-E Fermoale
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Göteborg (Gothenburg)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.2 L. Suggest reducing initial water volume to 45.4 L and adding 1.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24.8
Mash volume with grains 35.6
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 39.9 L) 42.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 50
Boil off losses -5.7
Post boil Volume 41.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 40
Total: 67.4  
Equipment Profile Used: System Default
"Let There Be Light" Specialty IPA: New England IPA beer recipe by Eric. All Grain, ABV 7.04%, IBU 45.98, SRM 6.65, Fermentables: (Pale Ale Malt, Oat Malt, Flaked Oats, Golden Naked Oats) Hops: (Simcoe, Citra, Enigma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 19:08 UTC