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Awesome Recipe

136 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 16th 2023
1.044
1.013
4.0%
15.1
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Extra Pale Malt500 g Extra Pale Malt 33 1.8 41%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 24.6%
50 g American - Chocolate50 g Chocolate 29 350 4.1%
250 g Honey250 g Honey 35 2 20.5%
120 g Rye120 g Rye 38 3.5 9.8%
1,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 20 min 15.08 40%
12 g Challenger12 g Challenger Hops Pellet 8.5 Dry Hop 7 days 60%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coffee Beans Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5.20 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.7 L) 4.8
Mash volume with grains (equipment estimates 8.7 L) 5.4
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 7.9 L) 4
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 6
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #253648. Extract, ABV 4.04%, IBU 15.08, SRM 22.4, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Chocolate, Honey, Rye) Hops: (Challenger) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 01:29 UTC