Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 77%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday May 16th 2023
1.063
1.016
6.2%
33.3
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb United Kingdom - Maris Otter Pale23.5 lb Maris Otter Pale 38 3.75 64.4%
7.80 lb Briess - Mesquite Smoked Malt7.8 lb Mesquite Smoked Malt 37 5 21.4%
2.60 lb Simpsons - Crystal Medium2.6 lb Crystal Medium 33 65.01 7.1%
1.30 lb Weyermann - Carafa Special Type II1.3 lb Carafa Special Type II 29.9 425 3.6%
1.30 lb Proximity - Pale Chocolate1.3 lb Pale Chocolate 32 300 3.6%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Magnum2.4 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 33.3 100%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Boil 15 min.
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Strike -- -- --
Starting Mash Thickness: 0.84 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.36 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.84 qt/lb 7.67 30.7  
Mash volume with grains 10.59 42.3  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 13.74 g | 55 qt) 15.15 60.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.59 g | 66.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 22.81 91.3
Equipment Profile Used: System Default
"Smoked Porter" American Porter beer recipe by Brewer #370746. All Grain, ABV 6.19%, IBU 33.3, SRM 30.8, Fermentables: (Maris Otter Pale, Mesquite Smoked Malt, Crystal Medium, Carafa Special Type II, Pale Chocolate) Hops: (Magnum) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 01:53 UTC