red ale das véia 2 - Beer Recipe - Brewer's Friend

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red ale das véia 2

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 127.75 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: red ale
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 16th 2023
1.052
1.013
5.1%
28.6
11.3
n/a
122.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Maltear - Pilsener18 kg Pilsener $ 6.80 / kg
$ 122.40 		38 2 62.1%
4 kg German - Melanoidin4 kg Melanoidin 37 25 13.8%
4 kg American - Caramel / Crystal 30L4 kg Caramel / Crystal 30L 34 30 13.8%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 6.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 3.4%
29 kg / $ 122.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 0 min 28.6%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 60 min 14.39 42.9%
100 g Comet100 g Comet Hops Pellet 11 Boil 20 min 14.21 28.6%
350 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Sparge 68 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.45 L. Suggest reducing initial water volume to 45.4 L and adding 82.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 156.5 L) 156.8
Mash volume with grains (equipment estimates 156.5 L) 175.9
Grain absorption losses (steeping) -29
Pre boil volume (equipment estimates 127.5 L) 127.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 120
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 156.8  
Equipment Profile Used: System Default
 
Notes

70 L BRASSAGEM 30CM
55 L LAVAGEM 20CM
MOSTURA 20´A 64, 40´A 68º

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  • Last Updated: 2023-05-18 01:25 UTC