Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | BE - Pale Ale | 38 | 3.4 | 72.7% | |
1 kg | Munich | 37 | 6 | 9.1% | |
1 kg | Quaker - Rolled Oats | 4 | 1 | 9.1% | |
1 kg | German - Spelt Malt | 37 | 2 | 9.1% | |
11 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
65 g | Gedroogde citroenalsem | Spice | Boil | 5 min. | |
15 g | Verse laurier | Herb | Boil | 10 min. | |
10 g | Absinth alsem gedroogd | Herb | Boil | 10 min. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | 60 °C | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 30 |
Mash volume with grains | 36.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 35.6 L) | 36.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1 |
Pre boil volume (equipment estimates 55.7 L) | 56.5 |
Boil off losses | -5.7 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 66.4 |
Equipment Profile Used: | System Default |