WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 498.25 gal (1993 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 486.25 gal (1945 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 455 gal (1820 qt)
375
1500
Strike water volume at mash thickness of 1.5 qt/lb
375
1500
Mash volume with grains
455
1820
Grain absorption losses
-125
-500
Remaining sparge water volume (equipment estimates 248.5 g | 994 qt)
292.25
1169
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 498.25 g | 1993 qt)
542
2168
Boil off losses
-2.25
-9
Post boil Volume
496
1984
Going into fermentor
496
1984
Total:
667.25
2669
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Frederick Ureta. All Grain, ABV 5.51%, IBU 0, SRM 3.61, Fermentables: (Pilsner)